Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
this post was submitted on 09 Jan 2024
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I actually like having some crispy bits on the edges . I did find it was even better the next day though so next time I might cook it the day before I plan on eating it . Thanks for the tips, I've only made lasagna a couple times and I find each time it gets a little better .