Asklemmy

44153 readers

1247 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

369

Whats something that is only worth getting the expensive version of? (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

487 comments fedilink hide all child comments

I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I'll never use a crappy blender again.

Anything else like that?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 15 points 11 months ago (2 children)

Anything OXO is tops in the kitchen

[–] [email protected] 12 points 11 months ago (1 children)

I wouldn't buy their knives, though. Victorinox makes great knives for a reasonable price. I've had mine for ~5 years and I haven't had to sharpen it, although I do hone it every once in a while.

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago)

Victorinox are literally professional-quality knives. They’re used in restaurant kitchens around the world. They’re that nice middle ground between “so cheap they’re almost certainly made out of pig iron” and “so expensive that only niche hobbyists will pay for them.” They strike a nice balance, where they’re quality knives and they’re cheap enough that a restaurant can afford to keep dozens of them on hand without going bankrupt.