this post was submitted on 19 Dec 2023
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Sourdough baking

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Sourdough baking

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Got a nice rise on my sourdough pizza crust (programming.dev)
submitted 11 months ago by the_artic_one to c/[email protected]
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I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

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[–] [email protected] 1 points 11 months ago

This has got me drooling, looks delicious. Well done indeed!

I like to do a double bake of my pizza - first bake without the toppings to make the base. Then I add toppings and bake again until the cheese melts. Don't use the broiler in my case.