I would encourage you not to grow Agaricus Bisporus in your garden outdoors if it's not native to wherever you happen to live. Mushrooms can't really be contained as easily as plants so it could become invasive very easily. Or it will just die if your climate is too far off from what it's used to.
If you're looking for an easy way to get started with mushroom cultivation, you might want to try one of those oyster mushroom kits you can find online. Just follow the directions and grow the initial crop of oysters, then if you're so inclined, you can use the block of mycelium from the kit to start again. To reuse the kit you need a plastic turkey bag, alfalfa pellets (rabbit/guinea pig food from a pet store), and Timothy hay or newspaper pellets (both used as rabbit/guinea pig bedding so same aisle as the alfalfa).
Sterilize the turkey bag and boil the mix of alfalfa/hay/paper (the substrate). When the substrate cools layer chunks of mycelium from the kit with layers of wet substrate and pack it down tight so there's no air in between.
Leave the bag in a warm dark place until the mycelium covers the substrate (a couple weeks or so, check about once per week). Then bring it out and cut holes in the bag and put it in a tub or box. From there it should be the same procedure as the kit, mist it a couple times per day and fan it to get some fresh oxygen in there.
You can keep repeating this process to get more oysters. If you want an oyster log, you can stick piece of a dowel in your substrate (sterilized of course) and wait for the the mycelium to grow on to it. Drill a hole in your log and stuff the dowel in, with any luck the oysters will take over the log and you'll keep getting oysters until they eat the whole log.
I doubt it will be temporary, all news is going to be increasingly political for the foreseeable future.
I knew the admins were eventually planning on doing this but I didn't realize it had already started and that it affected apps. Unfortunately it's fundamentally at odds with the way I want to use Lemmy.
I wouldn't even need jokers for mult so much with telescope.
Earthballs are a bit like puffballs except they have a thicker skin and tend to be inedible or poisonous (though some say it's that they just "spoil" so quickly that you almost never find them in a state of supposed edibility).
Earthballs often tricky to tell apart from each other without a microscope or seeing them at multiple stages in their lifecycle but the Leopard Earthball has a few good tells like the brown cracking scales on the surface and the rapid red staining when it's cut in half.
If it's dark enough the tips glow faintly like a candle that's just been snuffed out.
You can see the glow in this blacklight photo I took (sorry if it's hard to see, I didn't turn off color correction on my phone).
The plant it's growing on is a dead piece of a Mountain Ash/Rowan shrub which seems to be bouncing back from whatever killed that branch.
My reasoning for this being A. Adonis: To start with it's a pink mycenoid mushroom of which there are three documented species in the PNW.
It can't be Mycena Monticola because it wasn't found at a high enough elevation for that species (they only grow at over 2000 feet hence the name Monticola meaning "mountain dwelling").
The gills are not marginate (having a different color on the edges) which rules out the other pink species Mycena Rosella.
That leaves us with A. Adonis.
Species is something like Subcana. Grey Mycena are hard to differentiate.
These have beautiful reddish brown pores on the bottom
Crumb:
King Arthur recipe, I used Miyokos plant butter for these and they came out great!
I have pets and bought a new vacuum just a couple years ago. I went with Sebo airbelt k3 after hearing Miele had gone down in quality and I love it. This vacuum fixes every single annoyance I've ever had with a vaccum:
The K3 is a little out of your price range but the K2 and E2 are a bit cheaper. I will say that if you've got a lot of thick carpet, it's worth investing in a vaccuum with a powered brushroller like the K3.