this post was submitted on 16 Dec 2023
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You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)
Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!
It's definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It's especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.
Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.
I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?