this post was submitted on 15 Dec 2023
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That's calculator doesn't take into account the crust ratio, which is much higher for smaller pizzas too.
Woah woah woah... We need to BTFU and reevaluate our test methodology. No one defined what "pizza" is in this case....
Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.