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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

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Where did the recent air fryer trend come from anyway? (startrek.website)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 41 points 1 year ago (1 children)

The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.

Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.

If you've tried both, you would see what I mean.

[–] [email protected] 18 points 1 year ago

Can confirm. Had an oven that could 'do' convection. Didn't seem to make a difference.

Then I got an actual air fryer. Made a massive difference.