FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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I've never made gumbo before but reading the recipie, don't you brown the veg? Wouldn't it also make more sense to make the roux after browning the sausage (and vag) and using the same pan so the roux dissolves the oil and crust from the browned veg&sausage? That recipe feels like it's throwing a lot of flavour away if you follow it as written.
Excellent Freudian typo!
You are right, I did that and forgot to mention it. I fried the sausage, put it to the side, fried the veggies in the same pan, but not too long and then added some broth to dissolve the brown flavours from the pan.