this post was submitted on 26 Nov 2023
230 points (97.9% liked)

Asklemmy

43894 readers
873 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 3 points 11 months ago (1 children)

The one thing that got me into home made bread was getting a bread machine and using it exclusively for kneading. Machine made bread is weird and uneven to me, but taking the dough and baking it the traditional way makes brilliant bread and saves a lot of time.

[โ€“] [email protected] 2 points 11 months ago

I completely agree. Plus I like the shape from a tradional loaf pan vs the odd cube from the bread maker.