this post was submitted on 26 Nov 2023
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[–] [email protected] 5 points 11 months ago (1 children)

Onions have now been aquired. Time to start on the sauce. I will need to decide whether to use the big stock pot or the really big stock pot.

[–] [email protected] 2 points 11 months ago (1 children)

if you use the really big one we can all come over and help you with the leftovers

[–] [email protected] 3 points 11 months ago

I'm only making 36 servings, nowhere near enough to share 🤣

I will actually be canning the sauce, so this batch will last me a year or two.