this post was submitted on 26 Nov 2023
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The trick is they do this because "you" keep showing up. Spend literally 30-45 minutes to make a pile of taco fixings that will taste better, be healthier, and be cost competitive (if cooked in bulk).
Exactly, why would they even put napkins out if the customers still come.
Went to McDs for the "convenience" of an egg sandwich the other day. Was told to pull into spot #1 to wait. TWENTY MINUTES LATER they brought the food and couldn't muster anything resembling an apology. So I guess I'll be making my own fucking egg sandwiches from now on.
Sounds like you should be making your own breakfast sandos from now on!
Each day I want breakfast, I make myself a bacon and egg on toast sandwich. That takes me 11 minutes to make, and costs me under a dollar using local suppliers.
Not only does it not taste like hyperprocessed greaseball garbage like McDicks is, I also don't have to drive to get it!
Welcome to the rest of your life. You're gonna have the best brekkie sandos