this post was submitted on 26 Nov 2023
571 points (99.3% liked)
196
16484 readers
1997 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I used to not preheat my air fryer to make frozen pao de quiejo. It was ok, but then one day out of curiosity I did the preheat, holy shit it made a huge difference. Preheat resulted in a far better crust than using the full sized oven. True story
Sooooo uhhh, asking for a me, how does one preheat an air fryer? I feel like the one here cools off pretty much instantaneously once I open the door on it. Luckily the manual mentioned that I can just add three minutes to suggested times to skip preheating so I just do that ๐คทโโ๏ธ
Air fryers are convection ovens so they don't need nearly as much heat-up time as, say, ten tons of stone worth of indirectly-fired wood oven, but it's not like they spit out hot air instantly the resistive elements first have to get up to temperature.
I just run it empty at the temperature the recipe wants for like 5 minutes