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submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 9 months ago

Air fryers are convection ovens so they don't need nearly as much heat-up time as, say, ten tons of stone worth of indirectly-fired wood oven, but it's not like they spit out hot air instantly the resistive elements first have to get up to temperature.