this post was submitted on 23 Nov 2023
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British food (i.postimg.cc)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 7 points 1 year ago (1 children)

What's parno? Doesn't sound like a typical English dish

[–] [email protected] 6 points 1 year ago (1 children)

It's a meat cutlet battered and deep fried, covered in bechemel sauce and cheese. Common in the Teesside area.

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago) (1 children)

Thanks. I read on Wikipedia:

Parmo was created by Nicos Harris, a Greek American navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now James Cook University Hospital, Middlesbrough.

It makes sense, greek food is very good :D

[–] [email protected] 2 points 1 year ago

Hahaha that explains why it's a standout then.