this post was submitted on 02 Jul 2023
23 points (100.0% liked)

[Outdated, please look at pinned post] Casual Conversation

6470 readers
1 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

Related discussion-focused communities

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 1 year ago

Day 1 : Roast, onion soup mix, chopped potatoes and onions if you're feeling spicy. Put all of that and some water in the slow cooker. Eat your fill, shred and keep the rest. Day 2: throw frozen veggie mix into pot, put back on slow cooker, you now have beef and veggie soup for the next couple of days.

Biggest expense is the meat here, you can even probably stretch it longer by putting in some rice with the potatoes. Feel free to spice as desired.