this post was submitted on 18 Nov 2023
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I bought cast iron pan which I think is the best ever purchase I made.

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[–] [email protected] 3 points 11 months ago

Mold? Not likely. Bacteria? Yes.

Per the CDC: Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).