this post was submitted on 01 Nov 2023
935 points (97.4% liked)
People Twitter
4809 readers
1192 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a tweet or similar
- No bullying.
- Be excellent to each other.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Not quite.
As I expanded on in an post higher up, here in Portugal cider is mainly sweetened apple juice with a little bit of alcohol: basically an alchopop.
It's probably due to how the local taste in many things tends a lot toward the sweet side (even though coffee here is usually a tiny cup of expresso, it comes with 10g packets of sugar, and unsurprisingly 10% of the population has Type II diabetes) and no tradition at all of brewing cider.
I wouldn't be surprised if in other countries without a tradition of brewing cider the thing also tends towards being some kind of alcoholic apple juice.
The main point - it's alcoholic. Cider in the US is non alcoholic.
Yeah, it does indeed sound unusual that something called cider is just apple juice with no alcohol at all.