this post was submitted on 29 Oct 2023
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[–] [email protected] 15 points 1 year ago (1 children)

It’s actually a more costly process to make non alcoholic beer, than with alcohol.

[–] [email protected] 1 points 1 year ago

The process? Distillation method, sure. Limited fermentation, fermentation free, and dilution are quite similar to their alcoholised counterparts.

The ingredient/supply costs for non-alcoholic beer is more expensive; which is mostly a volume thing, but their is a portion of that related to precision required for a near-beer not required for a normal beer.