this post was submitted on 28 Jun 2023
17 points (100.0% liked)
Melbourne
1865 readers
62 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Nice. If you have grinding capacity (food processor, spice grinder etc) I highly recommend looking into vegetable powders. You can dry excess vegetables, and often skins - including pumpkin skin & tomato skins - and then grind them to make powder. It's a great way of preventing waste, you can see what is left in the vegetable crisper at the end of the week and dry it if it won't be used. You can then use the powders to add flavour and thickening to stews and add them to baking - dried zucchini can be substituted for normal flour in many things, and zucchini, carrot, pumpkin etc. can all be used in cakes and breads. You can also make your own vegetable stock powders.
The pro tips are always in the comments ๐