this post was submitted on 19 Oct 2023
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[–] [email protected] 35 points 1 year ago (6 children)

Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they're delicious. Oddly sweet, even. Try with other seasonings to enhance further.

[–] [email protected] 11 points 1 year ago

Actually it's best to roast, then add the pepper. Roasting burns the pepper.

[–] [email protected] 10 points 1 year ago

Lightly drizzle some balsamic vinaigrette on them before the oven

[–] [email protected] 10 points 1 year ago

You can also steam them (without the oil), fry them (with oil), or put them on a grill (oil optional)

Boiling is just not a good way to cook veggies, it's just the lazy way

[–] [email protected] 5 points 1 year ago

Yes. The crispy bits get caramelized. It's amazing.

[–] [email protected] 1 points 1 year ago

Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you'll ever eat

[–] [email protected] 1 points 1 year ago

I love getting the steam bags of sprouts. So easy to steam them and then toss them in some oil and spices. Super easy and very tasty.