Chinese language 中文漢語

197 readers

1 users here now

Discussions and resources for studying or learning about Chinese languages (Mandarin, Cantonese, Hokkien, Hakka, Classical Chinese, etc.).

founded 1 year ago

MODERATORS

[email protected]

Help, I want to eat this fermented sweet rice wine but I don´t know how to. (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

35 comments fedilink hide all child comments

Please let me know how to use this. Your help is very appreciated.

Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago

I found out that the sweet rice wine is called Jiuniang and is often used in a dish called Guìhuā jiǔniàng. I might try that one. In that recipe the sweet rice wine is used as a sauce/soup that has sugared osmanthus flower and sticky rice balls swimming in it.

Chinese language 中文 漢語

Chinese language 中文漢語