this post was submitted on 18 Oct 2023
24 points (92.9% liked)
Chinese language 中文 漢語
196 readers
12 users here now
Discussions and resources for studying or learning about Chinese languages (Mandarin, Cantonese, Hokkien, Hakka, Classical Chinese, etc.).
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Here's how to include it in a sweet dumpling recipe:
https://icook.tw/recipes/438042
Here's a few recipes on "Drunk Chicken", can personally attest to this dish.
https://cookpad.com/tw/%E6%90%9C%E5%B0%8B/%E7%B1%B3%E9%85%92%E9%86%89%E9%9B%9E
Thank you, that´s a good starting point.
I found out that the sweet rice wine is called Jiuniang and is often used in a dish called Guìhuā jiǔniàng. I might try that one. In that recipe the sweet rice wine is used as a sauce/soup that has sugared osmanthus flower and sticky rice balls swimming in it.