this post was submitted on 15 Oct 2023
231 points (97.5% liked)

Asklemmy

43986 readers
828 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 31 points 1 year ago (3 children)

I love my airfryer and may upgrade it to a larger one. I've started making my own food again instead of eating fast food every day (depression sucks).

[–] [email protected] 3 points 1 year ago

I almost bought an air fryer, but ended up with a convection toaster oven. Does everything an air fryer does and much more. I bought the Gourmia one from Costco and would buy it again in a heartbeat.

[–] [email protected] 2 points 1 year ago

We have two different Ninja air fryers. One that’s the bin/grill style and the flip version that can be used as a toaster oven as well.

They get used in one form or another almost daily.

[–] [email protected] 0 points 1 year ago (2 children)

What are some food recipes you recommend?!

Any subs you posted on or learned from that you would advise others to follow, curious.

Thank you!

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Not OP, but we make roasted carrots with garlic, Italian spices, and parm cheese sprinkled on top.

Be sure to use avocado oil instead of olive.

They’re fucking delicious.

Edit: 325 for about 18-20 minutes. Just check for tenderness that you prefer.

[–] [email protected] 2 points 1 year ago

Awesome!

Always great when we come together as a people to share recipes!