Asklemmy

43850 readers

1109 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

120

Help: I'm dealing with hundreds of ripe plums (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

52 comments fedilink hide all child comments

Last fall I moved into an apartment with a plum tree in the front yard. I don't know anything about plants or trees or fruit, and now that summer is here there are hundreds of plums dangling off this tree. They're attracting millions of ants, as well as raccoons, possums, rats, and a few bold humans who I've caught plucking from the tree.

I guess I like plums? But there's around a week left until they all fall to the ground and become a horrifying slurry, and I'd rather avoid that.

Any suggestions?

TLDR: Have plum tree, it's bursting with plums, no idea what to do in order to avoid ant apocalypse

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago (1 children)

The only thing I would change is instead of gelatin, use lemon seeds, as they will thicken up the jam too, but tend to leave a more pleasant texture. Make sure to boil the jam for at least half an hour too to ensure it is smooth.

[–] [email protected] 1 points 1 year ago (1 children)

Oh interesting, haven't heard of that yet. Will give it a shot next time!

[–] a_statistician 1 points 1 year ago

Lemon seeds contain pectin, this is just a natural way to extract it. You can get the same effect from using pectin instead of gelatine in your jam.