Cooked it with the meter on the Rib-Eye setting and it was perfect!
this post was submitted on 25 Jun 2023
35 points (94.9% liked)
FoodPorn
15933 readers
67 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fuck. Yeah I just bought one. I've wanted a meat thermometer for a long while and this is just absolutely exactly what I wanted.
I've been looking at meat thermometers and not quite finding what I want, this is exactly what I want!
Yeah man! I love that thing. There’s probably others, but I can not imagine cooking something like a roast without something like this! And just for the record, as I said in another comment. Not trying to buzz market either where I get the beef or the MEATER, I just value the quality of both.