this post was submitted on 07 Oct 2023
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Where did you find that fact?
Can you link it because I’d enjoy reading it.
https://albertamilk.com/ask-dairy-farmer/rules-around-cheese-made-raw-milk-alberta-can-sold-stores-can-served-restaurants/
[Edit: This one is helpful for understanding why I was confused. As a quebecer who lived in alberta for many years it always struck me as odd that the local cheese factory said they could not sell us curd because it was illegal. And the timeline of me learning that is right around when this law was changed.
https://www.theglobeandmail.com/news/national/quebec-to-allow-raw-milk-cheeses/article1058318/ ]
That’s from cheese made using raw milk.
Cheese curds are not made from raw milk, it’s been pasteurized.