this post was submitted on 18 Sep 2023
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Melbourne

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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (3 children)

Introducing the BLOSSOM DAWG

Edit. It's actually a pretty tasty tree. I thought it'd taste like grass but that was alright.

[–] [email protected] 3 points 1 year ago (1 children)

I can't endorse or encourage this behaviour I'm sorry. I'm glad you're having fun and trying new things though.

[–] [email protected] 2 points 1 year ago

Look. It's a limited edition. One of things where the food scientist goes 'hey, that's a good idea" and then it mysteriously goes missing from the shelves a few weeks later.

[–] [email protected] 2 points 1 year ago (1 children)

Having been to Japan several times with their sakura flavoured things and sakura petals as garnish. I approve. Though not with that ghastly colour combination and that very chewy off tasting bolted coriander leaf.

[–] [email protected] 3 points 1 year ago

I know. The coriander has just gone early after this week, it was dark, it was late, I was hungry when picking it and I'm all out of excuses now :(