this post was submitted on 18 Sep 2023
44 points (95.8% liked)
Asklemmy
43736 readers
1225 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The South(east) as a whole should not be lumped in with the Cajuns.
Louisiana and especially New Orleans are really their own thing. They just caucus with the South.
I was thinking specifically of an apple cobbler recipe I once did that had me dotting the whole pan with butter after the end, which I thought was a French technique. Turns out cobblerβs got English origins not French.
Ah, okay. Yeah, IIRC Scotland also contributed a lot of the really grease-heavy dishes to the no-spice parts of the South.
What about breading on fish and chicken? Where does that originate?
I don't know, and a quick search doesn't turn up anything. If they had moved over from Reddit I'd say it's a good question for AskHistorians.