this post was submitted on 06 Sep 2023
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Going with my theme from yesterday, I'll have some breakfast noodles with an extra fried egg please chef.
I had those Sichuan instant noodles this morning and they really tickled the itch for that savoury breakfast hit!! Something about the slipperiness of noodles is very satisfying in the morning... ๐ค
Glad they went down well! I did the same thing this morning, though I added some bok choy into the mix as well for a bit of greenery. I think I'm addicted ๐
Tomorrow I might try and add some pickled peppers and cabbage into the mix and see if I can make some sort of spicy sour noodle dish.
๐๐ณ
๐ thanks chef