Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
this post was submitted on 04 Sep 2023
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Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
It’s a ricotta and cream cheese mixture. If you read the post.
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
Cream cheese is fairly mild. Is that not your experience?