this post was submitted on 28 Aug 2023
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Before diving into this hobby I was worried that I might not be able to tolerate the type of coffee that happens to be available to me at some random gas station or cafe along the way. That hasn’t been a problem for me yet, but how about you?
Having spent some time experimenting with my AeroPress, I have learned to notice some basic flavors and notes, but I wouldn’t call myself a experienced coffee taster yet. I can tell the difference between light and dark roast. Trying to tell the difference between two expensive coffees is usually very difficult for me, so I guess gettin an espresso machine might not be worth it yet.
Not really been an issue for me either. I'd say I notice more now when a coffee is slightly under/over extracted, but I'd probably have noticed it tasted 'weird" before and just not known what was wrong. That said, I've found it to be very rare. A lot of places just use quite forgiving dark roasts that are a LOT easier to make than more lightly roasted beans.
Oh, so that’s why I can’t seem to find any cafe making good light roast. Every place seems to love dark roast, super dark roast, ultra-mega-hyper-dark-still-smoking-black-hole-shade roast.
About a month a go I went to my local cafe and asked if they’re selling coffee beans. They had some options, so I bought a bag of their lightest. Back home I tried it out and it tasted rather dark to me. I compared it with a cheap store brand that is labeled as roast level 1, and the taste difference was significant. Their lightest is probably like level 3 or 4, which is nowhere near what I’m looking for.