this post was submitted on 26 Aug 2023
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Asklemmy
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Sounds nice, I think feel like having a cold now.
So do you actually add tea leaves or you just cook the spices? I suppose ground versions don't work for this?
If you want to add tea (sometimes I add black tea), just let it steep for the normal duration after cooking the rest and before adding the orange juice and honey. For the best result/taste you should grind the spices right before cooking. (Pre-)ground spices work to; you might use a little bit more of them. A word of warning on the pepper: use very little at first. Cooked it the water it is a lot hotter/more stinging than you might expect.
Cheers! Thanks for the recipe