this post was submitted on 23 Aug 2023
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Wait, didn’t Smeg or someone have a broccoli pasta they really liked? A while ago a few DT regulars were cooking it for dinner. Broccoli was cooked down into a liquidy looking sauce, I can’t find it.
But Tin Eats is a very popular DT recipe site so maybe it was theirs https://www.recipetineats.com/quick-broccoli-pasta/ It uses two whole heads
Ah yes now that you mention it I do remember! That would actually be a perfect use of this broccoli glut. I think maybe it was styled off this https://www.smh.com.au/goodfood/recipes/broccoli-and-anchovy-penne-20140310-34gsq.html
Where the broccoli is grated to help it become liquidy
Yeah that looks like it