FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I just bought a bunch of spam from Costco! You follow a recipe? I'd love to try this out.
This recipe is pretty good, but you don't have to get that fancy. I usually just fry the spam up in a pan until it's crispy, put a slice between two layers of rice, and wrap it up in the nori (seaweed). It also tastes really good if you dip it in Bachan's Japanese BBQ Sauce, they sell a big bottle at my Costco.