this post was submitted on 22 Aug 2023
203 points (96.3% liked)

FoodPorn

15933 readers
75 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : https://tasty.co/recipe/ratatouille

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 19 points 1 year ago (3 children)

It doesn't traditionally look like this. This version is based on the Disney film which based theirs on a specific chef's version, who was really the only one presenting it that way. Traditionally it looks more like:

https://commons.m.wikimedia.org/wiki/File:Ratatouille.jpg

[–] [email protected] 2 points 1 year ago (1 children)

I think the OP's version should be card RATatouille

[–] [email protected] 2 points 1 year ago (1 children)

I’d say the movie version looks much more appealing personally

[–] [email protected] 5 points 1 year ago

Yeah I don't think anyone is likely to dispute that

[–] [email protected] 1 points 1 year ago

Wow I'm devastated