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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)

submitted 1 year ago by [email protected] to c/[email protected]

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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[–] [email protected] 10 points 1 year ago (1 children)

🤓

Ackshually...

The holes in the swiss cheese is due to contaminants and they've formalised the process because it turned out that their cleanliness standards removed too many contaminants.

(Sorry, I'm also a hit at parties)

[–] [email protected] 10 points 1 year ago

Oh yes daddy, talk dirty cheese facts to me.