this post was submitted on 20 Aug 2023
219 points (96.2% liked)

FoodPorn

15946 readers
104 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

I had an amazing Caprese salad years ago and I've want to recreate it ever since. I got my hands on some aged Basalmic and I'm hoping that does the trick.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 10 points 1 year ago

It was very fresh. Very good. I think I did it.