this post was submitted on 19 Aug 2023
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Are you Italian, or just a troll?
Which one? Both? confused food nerd noises
Alright, so then please help us out. What you are particularly criticizing about the the dish and what would in your opinion be the way to prepare it correctly / like you grandma would.
That is a very dogmatic position - even for an Italian. So Italians must hate Paella and ... especially Scaloppini di Mare e Terra.
I just want to point out that this is a dogma. Maybe "Scaloppini di Mare e Terra" is an italo-american invention? I just googled quickly for Italian food with seafood and meat in it. In many cuisines around the world people have been preparing and eating meat and seafood in the same dishes for centuries and it is absolutely normal.
What interests me is what do you personally believe is bad about combining meat and seafood in the same dish? Do you find the taste disgusting? Do you believe it is unhealthy or even dangerous? Since so many cultures eat the combo almost daily, disliking it obviously comes from your personal believes.
I would never do that - I promise!
Want to maybe add some context to why you wrote some prayer on my post like a grandmother on Facebook?
Not op, but to start with you are not supposed to "risotare" egg type fresh pasta like that, it will break apart lo Ike it did. This process is not meant to make the pasta soft, but help make a sauce or it would be relatively dry.
It works better with dried pasta, you then remove it 2 minutes before it's done (so It has to be timed) and then drop It in a wide pan, and let it cook it with a portion of pasta water.
There are like 1,000 people in this community daily. You're trying to troll me not because it'll make other people laugh at my expense but to get someone to interact with you. What a sad life you live. Goodbye.