this post was submitted on 16 Aug 2023
15 points (100.0% liked)
Melbourne
1842 readers
86 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Chili is made. 19 1/2 serves bottled and in the pressure canner, should be finished processing in good time to be finished before the 3pm time-of-use power cost doubles. I tried a slightly different chili powder recipe which seems to have worked well. Definitely a massive improvement on the first time I made the recipe where I didn't realise "chili powder" is a blend and was not supposed to be straight powdered chilli. That one was a bit tasteless and very very hot.