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Ain't no harm adding more parm (infosec.pub)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago

Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.

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