this post was submitted on 15 Aug 2023
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[–] [email protected] 3 points 1 year ago (2 children)

Nah, I put too much garlic into Hummus the first time I made it.

There's definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.

[–] [email protected] 2 points 1 year ago

Too much raw garlic can def bite back

[–] [email protected] 2 points 1 year ago

Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.