this post was submitted on 08 Aug 2023
13 points (100.0% liked)
Melbourne
1864 readers
48 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yeah I have but there's not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn't have this and I can't see the liqueur helping in that way. I guess I'm just gonna leave it out and hope for the best.
I'd skip the liqueur and just add that amount of sweet coffee.
Yeah that's an idea I'm thinking of too. I'm going to make samples without liquer and if it's lacking in flavour that's exactly what I'm going to do.