this post was submitted on 08 Aug 2023
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I think yes. If you wanted to keep the coffee flavour, could just use the same amount of coffee.
I was thinking that but wouldn't it take away the chocolate taste?
Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out.
Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go.
Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure!