this post was submitted on 14 May 2025
643 points (99.7% liked)
Funny
9540 readers
1546 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In the 1990s when muffins were a craze in the USA my neighbor, a vegan food scientist, kept wondering how anyone thought cake was acceptable for breakfast. I never thought of it as cake until I made a batch and then made a cake and realized they were essentially identical processes.
I consider all junkfood a type of cake, so I only eat junkfood as often as I would eat cake, which is sadly too often.
Brought to you by the same people who say donuts are acceptable breakfast
How is cake unacceptable for breakfast?
I mean, even a vegan has to appreciate the power of cake.
Deep fried cake covered in sugar is the quintessential American breakfast food.
muffins are deep fried?
I'm talking about doughnuts.
Pancakes with syrup
It’s a ton of fat and sugars with no added nutritional benefit.
Have you tried adding blueberries to it, they are an anti oxident
But we need oxygen
But what if we flatten the cake and fry it in butter instead of baking it? Surely that would be healthy, right?
Hang on. It's a little bland. I'd better pile more butter and liquified sugar on top.
It's perfect. Sweet, savory, pan fried cake.
Panfriedcake. That's what we'll call it
Those are called pancrepes I think
If you can digest it then it's food, the chemical furnace demands more fuel.
Devoured MRE wrapper included