this post was submitted on 06 May 2025
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iiiiiiitttttttttttt

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[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (16 children)

Are mustards in America classified by their colour instead of French, Dijon, English, Blow-Off-The-Top-Of-Your-Head, etc?

[–] irelephant 6 points 1 week ago (2 children)

Not american, but in america I'm pretty sure mustard is just yellow dye.

[–] sudo 4 points 1 week ago (1 children)

There are zero artificial ingredients in yellow mustards.

Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika.

All the color is from tumeric.

[–] irelephant 1 points 1 week ago

huh, thats surprising.

[–] [email protected] 2 points 1 week ago

Heh heh, Americans will finish posting their “British food” memes and then go back to squirting flavourless yellow paste onto a bag of par-boiled ground pigdick.

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