this post was submitted on 06 May 2025
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Are mustards in America classified by their colour instead of French, Dijon, English, Blow-Off-The-Top-Of-Your-Head, etc?
Not american, but in america I'm pretty sure mustard is just yellow dye.
There are zero artificial ingredients in yellow mustards.
All the color is from tumeric.
huh, thats surprising.
Heh heh, Americans will finish posting their “British food” memes and then go back to squirting flavourless yellow paste onto a bag of par-boiled ground pigdick.