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How do you take your tea or coffee? (lazysoci.al)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 month ago

Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that's it.

Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.

Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that's because my former uni's cafeteria's coffee was awful.

I barely drink tea proper (Camelia sinensis), but I'm often drinking other teas - hibiscus, ginger, chamomile, peppermint.