Asklemmy

43857 readers

2019 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

Easy DIY pasta sauce? (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

46 comments fedilink hide all child comments

I'm trying to learn to buy groceries, cook for myself again.

Can't afford to buy and keep produce. Limited cookware. So, any recipe telling me to crush garlic, dice onions, etc, can't do.

Need budget, ghetto, for people on a fixed income, easy no frills way to make diy tomato paste pasta sauce.

Good suggestions so far. Tks. I have 1 bowl, 1 plate, 1 spoon, 1 fork, 1 butter knife ; 1 small sauce pan; Only stores nearby are corner stores. Hardly any produce. Having to make due with what you can find in a liquor store.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 year ago

I make this regularly and it is dummy fucking easy and delicious. My partner hates spaghetti before I cooked this for them. You need onions and garlic. Neither of these items go bad quickly. Keep them in a drawer or cupboard out of sunlight.

Hot Italian sausage Yellow Onion Garlic Can of Crushed San Marzano tomatoes

Angel hair (capellini)

Parmesan Black pepper.

That’s it. Those are all the ingredients.

Put salted pot of water on high. Heat separate pan to medium/ medium-high. Oil. Squeeze Italian sausages between finger and thumb to make little sausage meatballs in the pan (I used 2.5 sausages for two people). Brown. Add 1/3-1/2 diced onion. Brown. Add 5-6 cloves sliced garlic. Brown. Add half can of crushed tomatoes. Stir. Add Angel Hair to pot of boiling water. Turn off saucepan when sauce pan is bubbling. Cool Angel hair a couple minutes. Eat a single one to test if “al dente,” if not cook 30 secs more at most. Drain Angel hair and plate in bowls or on plates. Plate sauce on Angel hair. Grate Parmesan and grind black pepper over top. Serve.