this post was submitted on 24 Mar 2025
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What ruins a burger? (discuss.tchncs.de)
submitted 2 weeks ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] Jarix@lemmy.world 1 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour.

Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice

Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger)

[–] glimse@lemmy.world 2 points 2 weeks ago (1 children)

I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar

[–] Jarix@lemmy.world 1 points 2 weeks ago (1 children)

Ain't nothing wrong with that! You ever do a charcuterie with em?

[–] glimse@lemmy.world 3 points 2 weeks ago

Not personally but I've eaten them from one. By themselves, of course lol