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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight.

2 onions, chopped

Handful chopped carrots, celery any other veggies chopped up fine

Salt, spices to taste

1 cup rolled oats

Sautee onions and veggies

Combine all ingredients well in a large bowl

Hand shape mix into burgers and cook on medium heat until browned both sides. Serve as you wish.

Uncooked burgers can be frozen.

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[–] [email protected] 2 points 1 year ago (1 children)

2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight

If you have a pressure cooker / instant pot, you could cut this down to just 20 minutes, no soaking required.

[–] [email protected] 1 points 1 year ago

Thanks! sounds like a good investment. The lentils do take a long time conventionally.