this post was submitted on 01 Aug 2023
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Melbourne

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[–] [email protected] 13 points 1 year ago (3 children)

Oh mah gourd oh mah gourd oh mah gourd. Tonight's dinner was incredible and I got 4.5/5 yum yums from the family.

My dinner
Image of a bowl of homemade beef pho with noodles, bean shoots and coriander.

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago

Thank you. It was really good.

[–] [email protected] 4 points 1 year ago (2 children)

Yummy. I could do with a hot bowl of noodles right now. So nice and comforting in cold weather.

What sort of noodles have you used in your dish?

Also gimme gimme gimme!

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago) (2 children)

gimme gimme gimme!

A MAN AFTER MIDNIGHT!
WON'T SOMEBODY HELP ME CHASE THE DARKNESS AWAY‽

DLOOO DLOOOO DLODLOOOOOO DLODLOOO DLODLOO

[–] [email protected] 4 points 1 year ago (1 children)

I wish I could double...even triple...upvote you for the sheer effort that went into nailing the DLOOOs :)

[–] [email protected] 2 points 1 year ago

I 'sing' along to them everytime haha! I could never leave them out 😅

[–] [email protected] 2 points 1 year ago

Stud, may I suggest the series Gimme Gimme Gimme with Kathy Burke. I think you will love it.

[–] [email protected] 3 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (1 children)

Oh ok. I don’t think I’ve seen them that colour before.

Are they infused with anything?

[–] [email protected] 4 points 1 year ago

My broth was dark so when I cooked the noodles they took on some of the colour.

[–] [email protected] 2 points 1 year ago

Gees that looks delicious. I just might have to learn how to make that.